Latest News & Articles
23rd August 2018
Originally invented in 1995, blast chillers and freezers have become a staple for the food industry. Built to quickly chill cooked food, reducing the possibility for harmful bacteria to grow in the danger zone between 5ºC and...
21st August 2018
Without fresh, tasty food, it’s safe to say the restaurant industry would not exist.
20th August 2018
When it comes to choosing the correct Freezer Storage for your industry, a variety of factors need to be considered.
31st July 2018
Commercial cold storage is such a necessary asset for a number of industries but with each of them holding their own unique needs and budget, finding the correct type of unit is essential.
20th July 2018
Having poorly designed cold storage could lead to detrimental problems in the future. Not only could you run the risk of losing large amounts of product, but a poorly designed cold storage solution could result in energy bills shooting through the...
12th July 2018
A blast freezer is a cold storage unit that can freeze large quantities of goods very quickly.
19th June 2018
Storing and distributing Dry-Aged meats should be done with the utmost respect and care, to preserve the impressive quality and appearance of the meat. To do this, specialist equipment is essential. The importance of temperature control Dry Aging...
16th May 2018
What they are and what they do Environmental conditions such as humidity and temperature can have a detrimental influence on the quality of pharmaceutical products. Incorrect or poor storage can cause the preparate to lose its efficacy. It's vital...
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