Latest News & Articles

2nd February 2017

Cold storage is a great addition to any food or drink business but a solution that’s also weatherproof has further added benefits.

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25th January 2017

Cooling food with a blast chiller is faster and more hygienic than traditional cooling methods and can help you to chill bulk quantities of cooked foods, without worrying about bacterial contamination.

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17th January 2017

We look at why cold storage is continuing to see such remarkable growth and what this means for businesses in 2017.

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20th December 2016

The festive period is, undoubtedly, one of the busiest times of year for those working in the hospitality industry.

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15th December 2016

When working with frozen produce, thorough thawing methods are incredibly important to kill off bacteria during cooking.

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7th December 2016

A report by leading research company Zion Market Research has shown that the commercial refrigeration market is set to rise to 61.44 billion dollars by the year 2021.

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25th November 2016

Are hot boxes and heated containers industry specific?

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10th November 2016

Is it time to improve your cold storage efficiency? Learn how a remote temperature monitoring system from CRS could benefit your business.

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21st October 2016

CRS provide high quality cold storage solutions for a variety of industries, lets see what most of our client intend to follow with this Cold Storage Poll

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30th September 2016

The latest figures and estimates from the global cold storage capacity report and what it means for the cold storage industry.

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