Latest News & Articles
2nd February 2017
Cold storage is a great addition to any food or drink business but a solution that’s also weatherproof has further added benefits.
25th January 2017
Cooling food with a blast chiller is faster and more hygienic than traditional cooling methods and can help you to chill bulk quantities of cooked foods, without worrying about bacterial contamination.
17th January 2017
We look at why cold storage is continuing to see such remarkable growth and what this means for businesses in 2017.
20th December 2016
The festive period is, undoubtedly, one of the busiest times of year for those working in the hospitality industry.
15th December 2016
When working with frozen produce, thorough thawing methods are incredibly important to kill off bacteria during cooking.
7th December 2016
A report by leading research company Zion Market Research has shown that the commercial refrigeration market is set to rise to 61.44 billion dollars by the year 2021.
25th November 2016
Are hot boxes and heated containers industry specific?
10th November 2016
Is it time to improve your cold storage efficiency? Learn how a remote temperature monitoring system from CRS could benefit your business.
21st October 2016
CRS provide high quality cold storage solutions for a variety of industries, lets see what most of our client intend to follow with this Cold Storage Poll
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