Latest News & Articles
21st September 2016
A guide to help prevent spoilage and refreezing in your cold storage units. Keep your goods safe and improve quality with these simple tips.
8th September 2016
Here at the CRS Group we are delighted our Quality Management System has once again been credited by Certification Europe. Our headquartes in Co. Meath, Ireland have been assessed by Certification Europe and have been deemed to comply with the...
3rd July 2016
“Check out this CRS solution used this month in Dublin City for 7Up’s launch of their new Mojito drink!
22nd June 2016
CRS, leading cold storage suppliers in the UK and Ireland, have gifted a cold store to the Dublin Simon Community.
8th February 2016
We work with many companies in the food industry, from restaurants to food logistics. If you are in the food industry, you’ll need to learn how to store your food to keep it fresh for serving as well as comply with food regulations....
15th December 2015
One year ago the Ebola crisis was plastered all over the news. A few months prior, no-one knew what the disease was, let alone how easily it could spread.
15th October 2015
Incorrect storage of food can cause spoilage and food poisoning. See below for CRS's handy guide to safe food storage temperatures. We've helped many business with their food storage needs with our food grade blast freezers and refrigerated...
8th October 2015
Welsh lamb promotion and marketing company Hybu Cig Cymru (HCC) has begun to urge distributors and others within the lamb industry to look at ways of improving its poor shelf life. With only 21 days shelf life once it reaches the UKs supermarkets,...
19th February 2015
Blast freezers are the quickest and most convenient way to reduce the temperature of food stuffs quickly and safely. Using blowers that rapidly force chilled air around the unit, they can be used to freeze a variety of different products....
10th January 2015
Keeping food fresh and delicious can be a difficult task for a larger dining service or restaurant, simply due to the amount of food that needs to be produced each day. Lack of space can cause many different issues such as unhealthy or tasteless...
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