Latest News & Articles

11th July 2019

Pallet-wide cold storage can benefit your business for many reasons. Capable of storing up to a massive 75 pallets, these high-capacity units can help you be more efficient when it comes to costs and production. Are you thinking of buying or...

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4th June 2019

By now everyone knows that the government along with many companies have been stockpiling. Many have speculated as to the impact of this stockpiling, but it may not come as a surprise to you that all these predictions aren’t particularly...

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2nd June 2019

Find out the best practices when it comes to using blast chillers.

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1st June 2019

Portable Cold Storage can be an excellent investment for companies looking to improve efficiency and optimising sales of cold stored goods. Adding a cold room within your premises can extend storage facilities and as a result, allow expansion in stock.

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31st May 2019

Cooling food with blast chillers is faster and more hygienic than traditional cooling methods and can help you to chill bulk quantities of cooked foods, without worrying about bacterial contamination.

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30th May 2019

With Brexit looming closer, there seems to be a whole lot of panic and uncertainty filling the air. Rightly so, as no one knows precisely what will happen. And what do you do when you’re worried your favourite crisps are going to be...

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28th May 2019

With Brexit just around the corner, it’s no secret that businesses have been stockpiling goods to prepare for a worst-case scenario. If Britain leaves the EU without a deal, we have no idea what will happen with trade into and out of...

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23rd May 2019

Without fresh, tasty food, it’s safe to say the restaurant industry would not exist.

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23rd May 2019

Have you ever been in ASDA, Tesco, or Sainsbury’s a few days before a snow storm is predicted? You’ll either see people frantically stocking up on bread, milk, toiletries, and other ridiculous things in a panic, thinking they are going...

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15th May 2019

Commercial Refrigeration is essential for most food producers and catering establishments to ensure the safe storage of high quality ingedients, maximising freshness and reducing waste.

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