Latest News & Articles

Our continually developing partnership with Klinge Corporation brings us to a new CRS-exclusive product, expertly designed to optimise your existing refrigeration solution. CRS is proud to offer the Quick Thaw Unit (QTU) (Model QTU-42) as part of...

Read More

A Walk in Cold Room can be a benefit for many industries. Whether you work in the catering, dairy, meat and fish or retail industry; investing in cold storage can assist in increasing efficiency within your business.

Read More

The temperature range of a blast freezer varies depending on the manufacturer, but one thing is a fact; it is much colder than your average domestic freezer. At CRS, our range of blast freezers and chillers are designed with temperature ranges of...

Read More

Eutectic Plates are used in a variety of industries for keeping goods and produce cold during transportation. With many goods its essential that a minimum temperature is maintained through the cold chain. From leaving frozen cold storage at a...

Read More

What is a blast freezer? Very simply, a blast freezer, or a shock freezer, is just a very cold freezer. These freezers rapidly bring down the temperature of temperature sensitive produce such as foodstuffs or fresh produce, bringing them down to...

Read More

The Guardian has reported on the continued rise in organic food and drink sales, now reaching a record of £2.2 billion per year. These sales have bounced back since the significant drop following the recession.  Supermarket shoppers...

Read More

The refrigeration and commercial cold storage industry are likely to be impacted by the changes that we are going to see this year in 2019.

Read More

Eutectic Plates are a crucial component of any cold-chain. These sealed panels of a eutectic liquid solution are cooled to the required temperature and packed inside consignments to ensure effective insulation through transport. As with...

Read More

Simply put, a blast freezer is just a freezer which is very cold. Blast freezers are sometimes referred to as shock freezers. The idea of this type of freezer storage is to very rapidly bring down the temperature of (usually) foodstuffs or fresh...

Read More

Cold storage for fruit and veg is a particularly tricky subject as there are many factors, such as age and origin, which can affect how fresh produce should be stored. This guide looks at why you should be using cold storage to stock and distribute...

Read More

Page 6 of 17