Latest News & Articles

Welsh lamb promotion and marketing company Hybu Cig Cymru (HCC) has begun to urge distributors and others within the lamb industry to look at ways of improving its poor shelf life. With only 21 days shelf life once it reaches the UKs supermarkets,...

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Our Mega cold stores have been used to store products efficiently and cost effectively for a wide range of clients in several industries. What features make CRS Cold stores great? Check out the infographic below and find out. The benefits of...

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Food hygiene should always be a paramount concern whenever food products are involved. Nowhere is this truer than meat. While dairy products and vegetables may have shorter shelf lives, meat tends to have more bacteria that can make it unfit for...

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The commercial refrigeration industry is ever expanding thanks to a rise in the demand for energy efficient products. A constantly evolving industry means that the global food service and refrigeration market is set for a compound annual growth rate...

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Dairy produce and in particular, fresh milk, is an extremely sought after product both in restaurants and supermarkets. Most individuals and families make their way through several pints every week. However, due to the amount of milk being produced...

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Blast freezers are the quickest and most convenient way to reduce the temperature of food stuffs quickly and safely. Using blowers that rapidly force chilled air around the unit, they can be used to freeze a variety of different products....

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When working in the catering industry finding the right type of storage for your company’s needs can be frustrating. Sometimes the options can be overwhelming and deciding what’s best can seem like an impossible task. Commercial freezers...

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If you work in the food industry, then you’ll know all about the many benefits of commercial refrigeration. As well as there are being many different laws and regulations to abide by, you want keep your stock fresh and plentiful, so that...

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When buying and preparing food in our own homes, meat and fish products need to be stored correctly and safely to ensure that they are in the best condition possible when we come to consume them. This is no different for those working in the food...

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Within the food industry there are rules and regulations that must be adhered to when considering the safety of food.

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