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Eutectic Plates are used in a variety of industries for keeping goods and produce cold during transportation. With many goods its essential that a minimum temperature is maintained through the cold chain. From leaving frozen cold storage at a...

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What is a blast freezer? Very simply, a blast freezer, or a shock freezer, is just a very cold freezer. These freezers rapidly bring down the temperature of temperature sensitive produce such as foodstuffs or fresh produce, bringing them down to...

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The Guardian has reported on the continued rise in organic food and drink sales, now reaching a record of £2.2 billion per year. These sales have bounced back since the significant drop following the recession.  Supermarket shoppers...

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The refrigeration and commercial cold storage industry are likely to be impacted by the changes that we are going to see this year in 2019.

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Eutectic Plates are a crucial component of any cold-chain. These sealed panels of a eutectic liquid solution are cooled to the required temperature and packed inside consignments to ensure effective insulation through transport. As with...

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Simply put, a blast freezer is just a freezer which is very cold. Blast freezers are sometimes referred to as shock freezers. The idea of this type of freezer storage is to very rapidly bring down the temperature of (usually) foodstuffs or fresh...

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Cold storage for fruit and veg is a particularly tricky subject as there are many factors, such as age and origin, which can affect how fresh produce should be stored. This guide looks at why you should be using cold storage to stock and distribute...

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The art of commercial dry ageing has long been popular among the most upscale restaurants and luxury gourmet markets, with an established reputation as a consumer favourite. To achieve the remarkable flavour and unique tender texture found in...

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At first glance, you might not see much of a difference between a regular domestic fridge and a high-powered commercial cold storage unit.

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Catering fridges are a must have in the catering industry. You can’t operate without a way to keep your food cool and safe for customers. During busy periods like Christmas, they become a key part in keeping your kitchen operating...

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