Latest News & Articles

19th December 2018

The art of commercial dry ageing has long been popular among the most upscale restaurants and luxury gourmet markets, with an established reputation as a consumer favourite. To achieve the remarkable flavour and unique tender texture found in...

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27th November 2018

The Christmas period is an extremely busy time for producers, restaurateurs and retailers alike. The demand for high quality produce in large volume is unfounded, and each year it seems to grow. With this in mind, it is important that you safeguard...

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14th September 2018

At first glance, you might not see much of a difference between a regular domestic fridge and a high-powered commercial cold storage unit.

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6th September 2018

Catering fridges are a must have in the catering industry. You can’t operate without a way to keep your food cool and safe for customers. But you may be wondering why a catering fridge, and not something cheaper like your fridge at home or...

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4th September 2018

Keeping your workspace organised is generally a given. Some may do it, some may not. But when it comes to your walk-in fridge – you’d better be organised! Not only for efficiency but for health reasons as well. Contaminated food can be...

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3rd September 2018

Could a lease to buy contract solve your cold storage needs? Discover the benefits of lease to buy for your business.

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31st July 2018

Commercial cold storage is such a necessary asset for a number of industries but with each of them holding their own unique needs and budget, finding the correct type of unit is essential.

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26th July 2018

Top 5 Stored Products

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20th July 2018

Having poorly designed cold storage could lead to detrimental problems in the future. Not only could you run the risk of losing large amounts of product, but a poorly designed cold storage solution could result in energy bills shooting through the...

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19th June 2018

Storing and distributing Dry-Aged meats should be done with the utmost respect and care, to preserve the impressive quality and appearance of the meat. To do this, specialist equipment is essential. The importance of temperature control Dry Aging...

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