Latest News & Articles

Commercial Refrigeration is essential for most food producers and catering establishments to ensure the safe storage of high quality ingedients, maximising freshness and reducing waste.

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Is it time to improve your cold storage efficiency? Learn how a remote temperature monitoring system from CRS could benefit your business.

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There’s a variety of commercial refrigeration and freezing units to suit every company’s specific needs and many units can be used across different industries. Finding the right cold storage for your produce is one thing but getting the...

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What is a blast freezer? Very simply, a blast freezer, or a shock freezer, is just a very cold freezer. These freezers rapidly bring down the temperature of temperature sensitive produce such as foodstuffs or fresh produce, bringing them down to...

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The Guardian has reported on the continued rise in organic food and drink sales, now reaching a record of £2.2 billion per year. These sales have bounced back since the significant drop following the recession.  Supermarket shoppers...

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The refrigeration and commercial cold storage industry are likely to be impacted by the changes that we are going to see this year in 2019.

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The art of commercial dry ageing has long been popular among the most upscale restaurants and luxury gourmet markets, with an established reputation as a consumer favourite. To achieve the remarkable flavour and unique tender texture found in...

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Keeping your workspace organised is generally a given. Some may do it, some may not. But when it comes to your walk-in fridge – you’d better be organised! Not only for efficiency but for health reasons as well. Contaminated food can be...

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Commercial cold storage is such a necessary asset for a number of industries but with each of them holding their own unique needs and budget, finding the correct type of unit is essential.

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