Latest News & Articles

14th September 2018

At first glance, you might not see much of a difference between a regular domestic fridge and a high-powered commercial cold storage unit.

Read More

5th September 2018

Catering fridges are a must have in the catering industry. You can’t operate without a way to keep your food cool and safe for customers. During busy periods like Christmas, they become a key part in keeping your kitchen operating...

Read More

4th September 2018

Keeping your workspace organised is generally a given. Some may do it, some may not. But when it comes to your walk-in fridge – you’d better be organised! Not only for efficiency but for health reasons as well. Contaminated food can be...

Read More

3rd September 2018

Could a lease to buy contract solve your cold storage needs? Discover the benefits of lease to buy for your business.

Read More

31st July 2018

Commercial cold storage is such a necessary asset for a number of industries but with each of them holding their own unique needs and budget, finding the correct type of unit is essential.

Read More

26th July 2018

Top 5 Stored Products

Read More

20th July 2018

Having poorly designed cold storage could lead to detrimental problems in the future. Not only could you run the risk of losing large amounts of product, but a poorly designed cold storage solution could result in energy bills shooting through the...

Read More

19th June 2018

Storing and distributing Dry-Aged meats should be done with the utmost respect and care, to preserve the impressive quality and appearance of the meat. To do this, specialist equipment is essential. The importance of temperature control Dry Aging...

Read More

16th May 2018

What they are and what they do Environmental conditions such as humidity and temperature can have a detrimental influence on the quality of pharmaceutical products. Incorrect or poor storage can cause the preparate to lose its efficacy. It's vital...

Read More

23rd April 2018

Tuna is a very valuable commodity and its essential that once caught it is properly stored and frozen to maintain the highest quality.

Read More

Page 7 of 17